The Nikkei Menu: Japanese Peruvian Sharing Plates in Paddington

Sake cucumber granita, truffle ponzu, tigers milk

Three £13 | Six £24

Served with corn tortillas and prawn crackers

Yuzu, spicy mayo

Deep-fried crispy chicken, rocoto glaze, dashi buttermilk, shiso

Beef short rib in a pastry dough with ocopa sauce

Tuna with wasabi soy, caviar, truffle, crispy rice

Mango, guacamole, cancha, spring onion

Aji Amarillo, lime, coriander, shichimi

Onion, coriander, olive oil, sesame seeds

Avocado, chives, yuzu mayo, tobiko

Slow-cooked beef shin with teriyaki sauce, criolla salad, and aji rocoto mayo

Crispy chicken, mango, aji amarillo sauce, Asian pickles

Sea bream, squid, coriander, lime juice, cancha

Yellowfin tuna, raspberry ponzu, tomato condiment, kadaifi

Sea bass, plantain chips, choclo, sweet potato, red onion

Baby corn, sweet corn, choclo, sweet potato, batayaki tigers milk, corn crisp

Radish, passion fruit tigers milk, burnt orange, lemongrass tapioca, green oil

Kombu infused tuna, with Aji Amarillo dressing

Beef fillet with ponzu salsa, garlic chips, spring onions

Selection of three skewers of your choice

Black lime butter, chives, crispy garlic, yolk

Slow-cooked short rib, chipotle sauce, charred onion, sides tortillas, pineapple relish, chimichurri

Xinjiang marinade, herb emulsion, white onion puree, panca oil

Salsa anticuchera, pickled orange zest, puffed buckwheat

Mushroom X.O.

Orange dashi butter, panca oil, crispy leek and ginger

Lemongrass, tom-yum paste, bomba rice, smoked ikura

Grilled sea bass, acevichada sauce, green oil

Mizuna, avocado, cucumber, green tomatoes, jalapeno, burrata, yuzu dressing

Sweet potato, jasmine rice, kimchi

Truffle mayo, Manchego cheese

Huancaina sauce

Stir fried rice, nori, crispy shallots

Shio kombu dressing, panca oil, tenkasu kori

Three grams | £5

Five grams | £5

California roll, truffle roll, tuna maki, two pieces of chu-toro tuna sashimi and two pieces of salmon sashimi, two pieces of hamachi nigiri, two pieces of akami nigiri

Salmon and avocado roll, salmon maki, four pieces of salmon nigiri and sashimi

Bluefin tuna roll, tuna maki, four slices of tuna sashimi, four tuna nigiri

8 pieces of sashimi and 8 pieces of nigiri

Aburi salmon, spicy mayo, avocado and spring onion

Tempura prawn, unagi, spicy cream, bonito, unagi sauce, red tobiko

Surimi, avocado, tobiko, shichimi

Akami, shichimi, negi, avocado, jalapeno and spicy mayo

White mince fish, truffle mayo, avocado, kori kori, truffle

Mixed leaves, tsuma, yuzu vinaigrette

Aburi salmon, spicy mayo and spring onion

Surimi, avocado, tobiko, shichimi

Mixed leaves, tsuma, yuzu vinaigrette

Sea bass, plantain chips, choclo, sweet potato, red onion

Baby corn, sweet corn, choclo, sweet potato, batayaki tigers milk, corn crisp

Sea bream, squid, coriander, lime juice, cancha

Slow-cooked short rib, chipotle sauce, tenderstem broccoli and green beans

Sweet potato, jasmine rice, kimchi

Bomba rice, lemongrass, tom-yum paste, smoked ikura

White chocolate sauce and matcha croquant

Vegan dark chocolate mousse on a chocolate sponge and coconut ice cream

Pistachio cream, praline, pistachio sauce

Vanilla, raw chocolate and ganache

Homemade with fresh mascarpone cream, savoiardi biscuits, Italian coffee, cocoa

Served with hazelnut chocolate sauce & orange zest

With chocolate hazelnut sauce, flaked almonds and raspberry coulie

£7 | £13 to share

Please ask your waiter for today's selection

Please ask your waiter for today's selection

Toasted & salted corn kernels, served on arrival

Served with mango, onions, coriander

Served with cancha, aji amarillo and coriander

Baby corn, sweet corn, choclo, sweet potato, batayaki tigers milk, corn crisp

Salmon, mango, avocado, cancha on crispy rice

Spicy mayo, corn and coriander on crispy rice

Aji amarillo, lime, coriander togarashi powder

Deep-fried crispy chicken, rocoto glaze, dashi buttermilk, shiso

Beef short rib in a pastry dough with ocopa sauce

Served with miso and chives

Aburi salmon, spicy mayo and spring onion

Surimi, avocado, tobiko, shichimi

Mixed leaves, tsuma, yuzu vinaigrette

Roasted poussin with anticucho sauce

Nuoc cham sauce

Served with green pepian and coriander

Roasted sweet potato, jasmine rice, kimchi

Spiced herbs, huancaina sauce

Shio kombu dressing, panca oil, tenkasu kori